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#Restaurant Fire Suppression Systems, Guaranteed To Pass ALL City & State Code Inspections. Quality Hoods and Fire Systems You Can Trust, with Quick Delivery ... Restaurant and Food Service Safety in Commercial Kitchens with HoodMarts Pre-Piped Fire Suppression Systems. Completely integrated for absolute safety against grease and other types of food preparation fire hazards, our wet chemical fire suppression system has you covered. Worried about installation? Building Permits? State or City Codes? No problem. Concerned about working with Inspectors? No Problem. The HoodMartTeam can coordinate your installation, saving you valuable time and $. SERVING restaurant owners, contractors, architects and professional installers nationwide! Restaurant Fire Suppression Specifications: Pre-Piped Fire Suppression Components Include: Pipe (affixed to hood with hangers) Conduit (affixed to hood with hangers) Nozzles (affixed to hood with hangers) Detection Brackets (affixed to hood with hangers) Tank Ships Loose Micro Switch (loose inside hood behind filters) Control Head (loose inside hood behind filters) Wall Brackets (loose inside hood behind filters) Pull Station (loose inside hood behind filters) Gas Valve (loose inside hood behind filters) *Please Note: Cable and Fuseable Links are Supplied by Installer HoodMartWet Chemical Fire Suppression System Features Fast flame knock-down and securement of grease-related fires Provides a cooling effect which further enhances its ability to prevent reflash Twice the coverage of conventional single-agent systems Designed for a wide variety of restaurant hazards Cools down cooking oils 15 times faster than wet chemical systems Smaller and fewer agent storage tanks required per system Ease of recharge and post-fire cleanup Listed by Underwriters Laboratories, Inc. (UL) as part of the HoodMartRestaurant Fire Suppression System Fire Suppression System Overview In restaurant's today, kitchen safety is more imporatnt than ever.

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Fire Suppression Systems for Restaurants for 19ft Exhaust Hood .

Features

Pipe (affixed to hood with hangers); Conduit (affixed to hood with hangers)

Nozzles (affixed to hood with hangers); Detection Brackets (affixed to hood with hangers)

Tank Ships Loose; Micro Switch (loose inside hood behind filters)

Control Head (loose inside hood behind filters); Wall Brackets (loose inside hood behind filters)

Pull Station (loose inside hood behind filters); Gas Valve (loose inside hood behind filters)

Fire Suppression Systems for Restaurants for 19ft Exhaust Hood?

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